Saturday, 21 June 2014

Ceviche Restaurant Review

Peruvian cuisine is starting to pick up in London although it is still considered a novelty which I guess is one of the main reasons why places like Ceviche and Lima are so popular now. I`m a big fan of dinners that consist of a lot of small dishes  as you get to taste so much more and it`s also much easier for chefs to experiment and come up with delicious innovations. 
ceviche restaurant review
King fish with kiwi and blood orange (15/20) was a favourite. The fish was super fresh and it went really well with the orange. Very refreshing for a summer dinner.
ceviche king fish
Razor clams with salsa and salmon roe (16/20) another yummy dish that my partner and I were fighting over.
ceviche razor clams
Grilled chicken skewers (13/20) were good but since my trip to Japan and experiencing yakitori my standards for chicken skewers have rocketed.
ceviche chicken skewers
Hot ceviche (13/20) was good but didn`t find it as interesting as the other dishes.
hot ceviche review
Wanton fritters with chicken (13/20) make great nibbles.
ceviche wonton fritters
Heritage tomato salad (15/20)
ceviche salad
ceviche restaurant review

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