A few weeks ago my boyfriend and I went for dinner at A Wong in Victoria, a restaurant focused on Chinese cuisine but with a modern twist. Chinese cuisine is one of those cuisines where it`s particularly hard to reinterpret it as most people prefer the homely feel the traditional dishes have. A Wong has definitely managed to keep the flavour of traditional recipes while still making you feel like you`re sampling something new and exciting.
Beef with oyster sauce (12/20) was one of my partner`s favourite.
Monk fish cheeks (14/20) were definitely my favourite of all the dishes we`ve had. Also loved the sweetness of pomegranate.
Chicken with cashew nuts (10/20) was ok but not my favourite as I found the chicken a bit dry.
Jellyfish (12/20) was very light with bits of crunchiness and spice. Another favourite!
Price: £££
the food looks amazing!
ReplyDeletexoxo Sienna
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thank you Sienna! it was pretty good :)
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