Tuesday, 25 November 2014

Dinner by Heston Blumenthal Restaurant Review

Waiter: "So what brought you here tonight? Any special occasion?"
Me: "A very long week"
This is how our dinner at Dinner by Heston started in the beautiful Mandarin Oriental Hotel in London. The food was beautiful, no doubt about that however the restaurant seems to run on a winning formula with the menu staying the same for ages. The most exciting dish of the evening was of course the famous and highly photographed- meat fruit. What looked like a regular mandarin was actually filled with chicken liver & foie gras parfait. So smooth and delicious, it was definitely worth the hype. 
dinner by heston meat fruit
dinner by heston meat fruit
I`ve had the chicken oysters with marrow bone and horseradish cream which was beautifully cooked.
dinner by heston restaurant
For mains I had the roast Iberico pork chop which was actually quite a big piece of meat. Although good it was a bit too heavy for me and didn`t enjoy it as much as the starter.
dinner by heston review
My partner had the powdered duck breast. The meat was lovely but again it just wasn`t as impressive as the starters.
dinner by heston blumenthal
Alongside the starters, the dessert was also a highlight of the night. My partner and I shared the tipsy cake which is a sort of dough baked in the oven with sugar and alcohol with roasted pineapple on the side. It was absolutely finger licking delicious.
dinner by heston

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