Sunday, 16 November 2014

The Social Eating House Restaurant Review

Last week the boy and I decided to go for our date night to The Social Eating House in Soho. Since we got there 30 mins late we had to persuade the hostess that we won`t be eating that much and we will be really fast as we had to release the table after 2 hrs. However the menu looked really good and we couldn`t really help ourselves ordering quite a bit of food. Fortunately no one kicked us out even though we passed the 2 hrs time limit which was a relief as I wouldn`t have wanted to miss my favourite part of the meal: the dessert :). 
We started off with the mussels which were gigantic and delicious. 
After which my partner really wanted to try the smoked black angus tartare with radishes. I usually find tartare way too heavy but really loved how the sourness of radishes complemented the meat and cream.
The star of the meal was definitely the smoked duck ham with soft egg and chips. A recipe for success.
Potatoes with epoisses fondue and red chicory was good but a bit too heavy for me.
 Both my partner and I loved the salami and crudités salad in a jar although we weren`t such big fans of the toasted bread that was really hard to chew on.
I love lemon tarts, pies, basically any dessert lemon based and this one was fantastic. The meringue was beautifully done as well as the black pepper biscuit.

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  1. I need to go here! It looks fantastic!!!!

    1. thanks Caroline, definitely worth a try :) xx