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Tuesday, 30 December 2014

Rabbit in Chelsea Restaurant Review

There are a few things better in this world than the joy of discovering a new favourite restaurant close to home. Rabbit is one of our newest local finds and has quickly entered our list of great places to eat in London. The menu consists of a wide range of small plates perfect for sharing and focuses on freshly farmed and foraged seasonal products. 
We started off with the black winter truffle with wild mushroom ragu which was delicious and beautifully plated. 
The brown crab bomb was lovely as well as the pate.
The gurnard with mussels was beautiful. Probably one of the best fish dishes I`ve had this year.
The quail, the meat was perfectly cooked although it wasn`t one of my favourite dishes as I found it a bit too heavy.
The maple syrup pudding with plums was another highlight of the meal. Perfectly balancing sweet and sour it was a great ending to the meal. 

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4 comments:

  1. Looks delicious! I hope I'd be talented enough to take photographs like those :)

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  2. La multi ani Alina si sa-ti fie 2015 asa cum ti-l doresti!
    Happy New Year!
    Xoxo, Victoria

    http://fashionstylebeautyandmore.blogspot.ca/

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    Replies
    1. mersi Victoria! la multi ani si un an nou fericit! :)

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